Page 213 - Buyers Guide Interactive Catalog 2018-19

211
E
G
ProSaveTM Ingredient System
Increase productivity, improve food safety and decrease supply costs.
• Scoop hook allows the scoop to be stored inside the bin and out of the product for quick access to each ingredient.
• By holding the scoop handle and securing it to the hook, hands do not touch the ingredients and the risk of cross-contamination is decreased.
• Integrated sliding lid for one handed access.
• See-thru lid slides along easy-glide track, to open.
• Assists in complying with FDA Food Code 30304.12.
• First In, First Out fill compartment.
Integrated Safety Portioning Scoop and hook provide dedicated scoop storage for safe ingredient portioning. Replacement scoop is
available. SEE PAGE 252.
F
Safety Storage Cart has 2-shelves with bars to secure bins during transport, holds 200-lbs per shelf and has
5" casters.
G
MATERIAL HANDLING
E
FIFO (First In, First Out) barrier aids in proper rotation of ingredients.
F
Lid design provides one-handed access to ingredients while stacked, on a shelf, or under a prep table. Lid can swivel and rest under or over bin opening
ITEM NO.
17705557 E. 100-CupShelfStorageBin&2-CupScoop..............6.25gal ................23.5"lx11.5"wx16.88"h........ 25lb./50lb. ................... 17705558 F. 200-CupShelfStorageBin&2-CupScoop.............12.63gal. ...............23.5"lx19.2"wx16.88"h....... 50lb./100lb.................... 17705540 G. SafetyStorageCart .....................Fits(2)"A"Binsor(1)"B"BinPerShelf......18"lx26"wx47.75"h............N/A ............... .......
PRODUCT
CAPACITY
FLOUR/SUGAR
DIMENSIONS CAPACITY EACH
BUNZL | KOCH Supplies • 800-456-5624 • www.bunzlpd.com • FAX 800-329-5624 • email: [email protected]
$189.95 269.95 369.95
PROSAVETM INGREDIENT SYSTEM PRICES ARE SUBJECT TO CHANGE — VISIT OUR WEBSITE FOR CURRENT PRICING.