Page 336 - Buyers Guide Interactive Catalog 2018-19

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CUTLERY
Knives for professional users since 1891
Our factory is located in Mora, Sweden – just as it was a century ago.
This is where we manufacture all our knives using a combination of craftsmen skills and modern technology. Design, materials, and ISO 14001 certified green methods are all constantly refined by staff who have inherited generations of professional knowledge. This can be seen in our long tradition of making top quality knives for the food industry.
We have a complete range of food industry knives for professionals, which we manufacture under the brand Frosts®.
The carefully selected steel enables our knives to be sharpened to an extreme edge and sharpness that lasts. The handles are ergonomically designed allowing work to be done with force, precision and in a controlled manner. This reduces the risk for work and repetitive strain injuries.
The consistent, high quality of Mora knives enables users to receive a great deal of benefit and joy from them over a long period of time.
Your Frosts® knife becomes a natural part of your profession and your workday.
A part of you.
ERGONOMIC HANDLE TYPES
G G1
G2WG
E
E1 E1 - Double-moulded rubber handle with an etched structure and
Hygiene and long life
Our food industry knives are made according to the legislation and regulations on safe and hygienic handling of foods. The knives are manufactured with a seamless connection for the blade and handle core. High friction handle surface resists wear and is easy to clean and maintain.
G-Grip: Polyamide handle with microblasted structure for optimum friction
Blade made of Swedish stainless knife steel. Hardness: 58 HRC. Easy to sharpen. Recommended for pork and lamb processing.
G - Standard polyamide handle
G1 - Handle with finger grips
G2WG - Handle with a large finger guard and grips
G3WG - Handle with a larger finger guard and grips (see size comparison on facing page)
Ergonomic-grip: Elastomer rubber handle
Blade made of Swedish stainless knife steel. Hardness: 58 HRC. Easy to sharpen. Recommended for beef processing.
E - Double-moulded rubber handle with an etched structure. Suitable for wet conditions.
ER ERS
finger grips. Suitable for wet conditions.
ER - Double-moulded rubber handle with a ribbed pattern. Standard size.
ERS - Double-moulded rubber handle with a ribbed pattern. Small size.
BUNZL | KOCH Supplies • 800-456-5624 • www.bunzlpd.com • FAX 800-329-5624 • email: [email protected]
PRICES ARE SUBJECT TO CHANGE — VISIT OUR WEBSITE FOR CURRENT PRICING. MORA FROSTS KNIVES