Page 491 - Buyers Guide Interactive Catalog 2018-19
P. 491

  Reversible Soaker Pads
• Absorbs and retains exudates that drain from meat or poultry under everyday conditions of packaging, storage and handling.
• Works face up or face down for no-hassle placement into trays. • Makes for a cleaner, more hygienic package.
Foam Trays
• Available in convenient sizes and colors.
489
    ➤ 2,000 per case. PRODUCT CASE
ITEM NO. 1620 0548 1620 0696 1620 1792 16201529 18000557 16200379
PRODUCT SIZE QUANTITY CASE
#2White....... 8"x5-3/4"x3/4"......500percase ........ #2Green ...... 8"x5-3/4"x3/4"......500percase ........ #4Yellow........ 6-3/4"x9" .........300percase ........ #8Yellow..........8"x10"..........300percase ........ #17Charcoal....8-1/2"x4-1/2".......1,000percase........ #9Rose........9-3/8"x12-3/8".......250percase ........
ITEM NO.
18005950
18000124 Large,4-3/4"x7" ..................................
CALL 800-456-5624 FOR PALLET PRICING
 Small,3-1/3"x6" ...................................
OxyFreeTM OxygenAbsorbers
Preserve freshness and extend the shelf life of packaged foods like jerky!
• General purpose iron-based absorbers. Absorbs both O2 and CO2.
• Prevents spoilage, microbe development, and oxidative deterioration during an extended shelf life.
• Removes over 99.9% of oxygen from sealed, airtight packages. • Shape: rectangular loose sachet.
SafeHandlingLabels
• Pressure sensitive adhesive label will stick to most packaging films and paper products.
•Availablein black,blueorredtext. • Size: 1.5" x 2"
  Safe Handling Instructions
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/
   Safe Handling Instructions
OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD
IS
CAUSE ILLNESS IF THE PRODUCT
FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS.
MIS
H
AND
LED
OR
CO
OK
E
D
IM
PRO
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/
P
ERL
Y.
 Zipper pouches shown are sold separately, see page 468.
ITEM NO. PRODUCT QUANTITY BAG G24204305 30cubiccentimeters........ 200perbag ............. G24204505 50cubiccentimeters........ 200perbag ............. G24241005 100cubiccentimeters........100perbag .............
KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
NOTE: The label shown above is not true to actual size.
➤ 1,000 labels per roll. ITEM NO. PRODUCT COLOR EACH ROLL
310500031 SafeHandlingLabels.... Blue ......... 310500041 SafeHandlingLabels.... Red ......... 310500051 SafeHandlingLabels.... Black.........
OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD KEEP REFRCIGAEURSEATILELDNEOSRSFIRFOTHZENP.RTOHDAUWCTINIS MISHANDLED OR COOKED IMPROPERLY.
 MEAT OR POULTRY.
KEEP RAW MEAT & POULTRY SEPARATED FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, & HANDS AFTER TOUCHING RAW MEAT OR POULTRY.
IMMEDIATELYORDISCARDC.OOKTHOROUGHLY.
KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS
IMMEDIATELY OR DISCARD.
Safe Handling Instructions
REFRIGERAFTOORRYORURMPICRROOTWECATVIEO.N, FOLLOW THESE SAFE HANDLING INSTRUCTIONS.
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/
 OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD
KEEP RAW MEAT & POULTRKYEESPEPRAERFARTIGEEDRFARTOEMD OTRHFEROZEN. THAW IN
CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY.
 FOODS.WASHWORKINGSRUERFRAICGESR(AFINTOOCRLRYUODURINRMGPICRRUOOTTEWICNATGVIOEN.,FOLLOWTHESESAFEHANDLINGINSTRUCTIONS.
BOARDS), UTENSILS, & HANDS AFTER TOUCHING RAW
MEAT OR POULTRY.
COOK THOROUGHLY.
KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS
 AERFRATIGEEDRFARTOEMD ORTHFERROZEN. THAW IN FOODS. WASH WORKING SURFACES (INCLUDING CUTTING
KEEP RAW MEAT & POULTR
EP
K
Y
S
EE
P
R
REFRIGERATOR OR MICROWAVE.
BOARDS), UTENSILS, & HANDS AFTER TOUCHING RAW
COOK THOROUGHLY.
   BUNZL | KOCH Supplies • 800-456-5624 • www.bunzlpd.com • FAX 800-329-5624 • email: [email protected]
PACKAGING
 $54.95 74.95
$87.95 79.95 105.95 105.95 89.95 174.95
 $7.95 7.95 7.95
  $4.95 5.95 3.95
               OXYGEN ABSORBERS, TRAYS, SOAKER PADS, LABELS
PRICES ARE SUBJECT TO CHANGE — VISIT OUR WEBSITE FOR CURRENT PRICING.











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