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Legg's Tinted Curing Salt, 4 oz. Bag

Use 4-oz. bag for 100-lbs. of meat.

Item #: 303000301

Availability: In stock

Product was made in the USA. This product is a non-returnable item.

Ordering Information

Product Info:		Pricing:	Qty:
Product Info:	Legg's Tinted Curing Salt, 4 oz. Bag Item # 303000301	UOM: Bag Qty. Per Unit: N/A	Pricing:	$1.30 QTY 200+: $1.25	Qty:

Product Description

Description	Award winning formula contains propylene glycol to prevent caking. A 6.25% sodium nitrite cure is fast acting for hams, sausage and other meats. Processed From: Salt, Sodium Nitrite (6.25%), Red 40 Lake (0.00099%). Keep product dry at all times. This product is for curing meat only. CAUTION: Keep Out Of Reach Of Children. This 4 oz. bag is for use with 100 lbs. of meat. Use 1 oz. per 25 lbs. of meat. Save money per bag when you purchase the case of 200 bags!
Type	Cures

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