Further Meat Processing

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  1. Use 4-oz. bag for 100-lbs. of meat.
  2. Ground red pepper, crushed red pepper, garlic powder and several spice extracts.
  3. Legg's Hot Pork Sausage #109 is the perfect seasonings for a spicy pork sausage.
  4. Legg's Maple Breakfast Seasonings #8 is a popular sausage seasoning.
  5. Legg's Meat Loaf #113 Seasoning
  6. An American classic with full-flavor taste that is sure to please.
  7. Leggs original ''Southern Style'' seasoning with generous levels of natural spices.
  8. Same great flavor as blend #6 with medium spice level.
  9. Similar to blend #10, but has less ground black pepper and red pepper.
  10. A mild blend with red pepper, black pepper and sage.
  11. Legg's Pork Sausage #NS4 Seasoning is similar to #7 but with nutmeg and ginger instead of sage.
  12. A ''homemade'' taste containing onion, bell pepper and celery.
  13. Legg's Smoke Flavor #127, 8-oz. Bag
  14. Legg's Smoked Andouille #163 seasoning is a full bodied cajun including several peppers, garlic, onion and hints of herbs.
  15. Legg's Smoked Sausage #105 Seasoning produces a ''Southern Style'' smoked sausage with visible, crushed red pepper.
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